Gajak is a traditional Indian sweet made primarily from sesame seeds and jaggery,
Gajak is a traditional Indian dessert, particularly popular in the northern regions, made from roasted sesame seeds and jaggery. This crunchy, dry sweet is made by cooking jaggery syrup and mixing it with sesame seeds, then flattening and hardening it into thin layers. It is a popular winter treat, especially enjoyed during festivals like Makar Sankranti, and variations can include ingredients like peanuts or dry fruits.
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What we offer to our guests
AGRA PETHA
Petha is a famous Indian sweet, made from ash gourd (winter melon / safed kaddu) and sugar.
It is most famously associated with Agra, where it has been made for centuries.
KHASTA GAJAK
Kaju Gajak is a premium variety of Gajak made using:
Cashews (Kaju)
Jaggery (Gur) or sugar syrup
Sesame seeds (Til) (sometimes optional)
Quality and Freshness
Gond ke Laddu is a traditional Indian sweet and health supplement, made mainly from edible gum (Gond), wheat flour, dry fruits, and ghee.
It is especially eaten during winter, after delivery (postnatal period), and for strengthening the body.
MANGO GAJAK
Mango Gajak is a modern and flavored version of traditional Gajak, made by combining:
Jaggery (Gur)
Sesame seeds (Til)
Mango pulp or mango flavor
OUR SHOP VIEW
A sweet shop (Mithai Shop) is a business that makes, sells, and serves traditional Indian sweets, snacks, and desserts.
It may also offer fast food, bakery items, namkeen, and beverages.
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BADAM GAJAK
Badam Gajak is a premium type of Gajak made using:
Almonds (Badam)
Jaggery (Gur) or sugar syrup
Sesame seeds (Til) (optional)
It is richer, more flavorful, and commonly enjoyed in winter, festivals, and gifting seasons.
KAJU PATTI GAJAK
Kaju Patti Gajak is a premium variety of traditional Gajak made mainly from:
Cashews (Kaju)
Jaggery (Gur)
Ghee
Sometimes sesame seeds (til)
It is known for its rich taste, thin layers (patti style), and melt-in-mouth texture, especially popular in winter and gifting seasons.
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CHOCLATE BARFI
Chocolate Barfi is a modern twist on traditional Indian barfi, made with:
Khoya / milk solids
Sugar
Cocoa powder or melted chocolate
It is popular among kids and modern sweet lovers, especially at festivals, birthdays, and celebrations.
Continue ShopingMERUT REBADI
Rabri (also spelled Rabdi) from Meerut (Uttar Pradesh) is a very famous North Indian sweet known for its rich taste, thick texture, and traditional preparation.
REBADI CHIPS
Rabdi Chips (also called Rebadi, Rabdi Papad, or Rabdi Sheets) are a traditional dried sweet snack made by:
Cooking thick rabdi from milk
Spreading it into thin sheets
Drying it until crisp
Traditional Origin & Legacy
Gajak is a traditional, dry, crunchy winter sweet originating from the North-Central regions of India, particularly famed in Morena and Gwalior, Madhya Pradesh. Morena's Gajak has even received a Geographical Indication (GI) tag, recognizing its unique origin and traditional preparation methods.
Feature One
Gajak gift hampers are festive assortments of traditional Indian sweets like gajak, chikki, and rewari, often including dry fruits and other confections, sold by various online retailers
Feature Two
Determine your budget: Hampers can range from around ₹700 to over ₹4,000.
Feature Three
Consider the occasion: Many hampers are specifically themed for holidays like Lohri or Makar Sankranti.
Indulging Your Sweet Tooth
Creating a delightful experience with a variety of sweet treats for every occasion.
Indulge in Our Sweet Shop Delights
Sweeten Your Celebrations, One Dessert at a Time
01
Chikki is a traditional Indian sweet snack made from jaggery and nuts, such as peanuts, cashews, or almonds.
02
Pizza gajak" likely refers to a type of gajak, an Indian sweet, that has been made to resemble a pizza,
04
Gajak laddu is a traditional Indian sweet made from sesame seeds (til), jaggery, and ghee, with cardamom
05
A gajak roll is a traditional Indian sweet made of sesame seeds, jaggery, and ghee,
06
Chocolate gajak is a traditional Indian sweet made from a blend of sesame seeds, jaggery, and chocolate,
Explore our dessert menu
Explore our delightful selection of desserts, Gajaks, and sweet treats. Savor every moment!
Gajaks
Kaju Gajaks Rs 450.00
Kaju Gajak is a rich, traditional Indian sweet made from cashews, jaggery or sugar, and ghee, often enhanced with nuts like almonds and pistachios and flavored with cardamom. It is a popular winter snack that can be enjoyed as a festive treat or a sweet accompaniment after meals.
Till Barfi Rs 360.00
Til barfi (or til burfi) is a popular, nutritious, and traditional Indian sweet made primarily from sesame seeds (til) and jaggery (unrefined cane sugar). It is widely consumed during the winter months, especially around the festival of Makar Sankranti, due to its warming properties and rich nutrient content.
Plane Gajaks Rs 280.00
Gajak is a traditional Indian dessert, particularly popular in the northern regions, made from roasted sesame seeds and jaggery. This crunchy, dry sweet is made by cooking jaggery syrup and mixing it with sesame seeds, then flattening and hardening it into thin layers. It is a popular winter treat, especially enjoyed during festivals like Makar Sankranti, and variations can include ingredients like peanuts or dry fruits.
Penut Chikki
Rose Chikki Rs 500.00
Rose chikki is a traditional Indian sweet made from jaggery or sugar, nuts, and real rose petals, creating a crunchy, floral-flavored confection. It can be made with various nuts like peanuts, cashews, or almonds and is often free from artificial colors and preservatives, making it a healthy and gourmet treat suitable for gifting or snacking. .
Special Bhatinda Chikki Rs 280.00
Bhatinda chikki is a traditional Indian peanut brittle made with roasted peanuts and jaggery, known for its crunchy texture and energy-boosting properties. It is a popular winter snack, often handmade with natural ingredients and no artificial preservatives. This chikki is considered a healthy and nutritious treat, rich in protein, fiber, and essential minerals.
Plane Chhikki Rs 200.00
Jaggery chikki is a traditional Indian sweet made from roasted peanuts and caramelized jaggery. It is a crunchy, brittle bar or patty that can be a healthy snack, providing protein and energy. Other variations, like coconut chikki, also exist.
Discover New Opportunities
Gajak has massive demand in:
- Winter season
- Makar Sankranti
- Lohri
- Diwali
- Weddings & gifting
Learn about our offerings
Gajak laddu is a traditional Indian sweet made from sesame seeds (til), jaggery, and ghee, with cardamom and sometimes other ingredients like dry fruits or peanuts added for flavor and texture. Popular during the winter season, it's known for its crunchy, nutty taste and is often made for festivals and celebrations.
ADDRESS
MAHARAJA COMPLEX INFRONT OF
SHREE RAM MISTHAN BHANDAR
DD NAGAR GWALIOR
MADHYA PRADESH INDIA
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